There’s something magical about the first bite of 5-Ingredient Ricotta and Tomato Sourdough Toast. The creamy ricotta, vibrant tomatoes, and crunchy sourdough create a symphony of flavors that dance on your taste buds. Each bite is an explosion of freshness, making this dish perfect for breakfast, brunch, or even a late-night snack. For more inspiration, check out this creamy sun-dried tomato vegan pasta recipe.
I still remember the first time I stumbled upon this delightful recipe during a lazy Saturday morning, my kitchen filled with the aromas of freshly toasted bread and sweet tomatoes. tomato mozzarella gratin I was instantly transported to an Italian café where sunny days and laughter filled the air. This toast is not just food; it’s an experience waiting to happen!
Why You'll Love This Recipe
- This quick recipe requires only five ingredients, making it perfect for any skill level
- The fresh flavors burst in your mouth, leaving you wanting more
- Its stunning colors make it a showstopper at any gathering
- Ideal for breakfast, lunch, or a light dinner
The last time I made this toast, my friends couldn’t stop raving about how simple yet delicious it was! quick English muffin pizzas.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Sourdough Bread: A hearty slice is key; look for crusty and chewy options to elevate the texture.
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Fresh Ricotta Cheese: Opt for whole milk ricotta for creaminess; it’s like a hug in cheese form.
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Ripe Tomatoes: Sweet and juicy tomatoes are essential; heirloom varieties add color and flavor.
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Fresh Basil: Fragrant basil leaves bring freshness; feel free to tear them for added essence.
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Extra Virgin Olive Oil: A drizzle adds richness; quality oil elevates every bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Toast the Bread: Preheat your oven to 400°F (200°C). Lay the sourdough slices on a baking sheet and toast them until golden brown and crispy.
Prepare the Ricotta Mixture: In a bowl, mix ricotta cheese with a pinch of salt and pepper until smooth. zucchini ricotta melts recipe It should look luscious and inviting.
Slice the Tomatoes: Thinly slice your ripe tomatoes while admiring their vibrant colors. Arrange them in a way that makes you feel like an artist.
Add Fresh Basil Leaves: Tear fresh basil leaves over the ricotta layer generously. The aroma will make you feel like you’re in Italy.
Assemble Your Toasts: Spread the ricotta mixture on your toasted bread, followed by tomato slices arranged beautifully on top.
Finish with Olive Oil: Drizzle high-quality extra virgin olive oil over your masterpiece. A sprinkle of salt enhances all those wonderful flavors.
Now sit back and enjoy each bite of your amazing 5-Ingredient Ricotta and Tomato Sourdough Toast!
You Must Know
- This delightful 5-Ingredient Ricotta and Tomato Sourdough Toast is a true crowd-pleaser
- The creamy ricotta pairs beautifully with the juicy tomatoes and crispy sourdough
- Each bite offers a crunch that dances with flavors, making it perfect for brunch or a quick snack
Perfecting the Cooking Process
Start by toasting your sourdough until golden brown, then layer on the ricotta before adding fresh tomatoes. This sequence ensures that the toast remains crunchy while the cheese warms slightly.
Add Your Touch
Feel free to swap out the tomatoes for roasted peppers or add a drizzle of balsamic glaze. Customizing this dish lets you play with flavors and create your own version.
Storing & Reheating
Store any leftover toasts in an airtight container in the fridge, but enjoy them cold. Reheating can make them soggy, so it’s best fresh.
Chef's Helpful Tips
- To elevate your 5-Ingredient Ricotta and Tomato Sourdough Toast, remember that fresh ingredients are key; opt for ripe tomatoes and high-quality ricotta
- Avoid overloading your toast; too many toppings can lead to sogginess
- Lastly, try adding fresh herbs for an aromatic twist!
Sharing this recipe brings back memories of lazy Sunday mornings spent with friends, laughing over burnt toast that turned into delicious creations. Mediterranean hummus toast Those moments remind me of how cooking can unite us all!
FAQ
What type of sourdough bread works best?
Use crusty artisanal sourdough for maximum crunch and flavor contrast.
Can I make this toast ahead of time?
Prepare individual components ahead, but assemble just before serving for best results.
What other toppings pair well with ricotta?
Consider adding honey, crushed red pepper flakes, or fresh basil for extra flavor.
5-Ingredient Ricotta and Tomato Sourdough Toast
- Total Time: 20 minutes
- Yield: Serves 2
Description
Indulge in the vibrant flavors of 5-Ingredient Ricotta and Tomato Sourdough Toast, a quick and delightful dish perfect for any meal. This recipe combines creamy ricotta, sweet ripe tomatoes, and crunchy sourdough for a satisfying bite that’s both fresh and hearty. Ideal for breakfast, brunch, or as a late-night snack, this toast is not just food; it’s an experience that will elevate your culinary moments.
Ingredients
- 2 slices crusty sourdough bread
- 1 cup fresh ricotta cheese
- 1 large ripe tomato, thinly sliced
- 6 fresh basil leaves, torn
- 1 tablespoon extra virgin olive oil
Instructions
- Preheat your oven to 400°F (200°C). Arrange sourdough slices on a baking sheet and toast until golden brown.
- In a bowl, mix ricotta cheese with a pinch of salt and pepper until smooth.
- Layer the toasted sourdough with the ricotta mixture evenly spread on top.
- Artfully arrange the sliced tomatoes over the ricotta.
- Tear basil leaves over the tomatoes and drizzle with extra virgin olive oil. Season with additional salt if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 toast
- Calories: 360
- Sugar: 3g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg
