Description
This easy 4-Ingredient Green Bean Casserole is the epitome of comfort food, combining tender green beans with a creamy mushroom sauce and topped with crispy fried onions. Perfect for any occasion, this dish is not only simple to prepare but delivers maximum flavor in every bite. Whether it’s Thanksgiving or a weeknight dinner, this casserole is sure to please your family and friends, making it a timeless favorite.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup whole milk
- 1 cup crispy fried onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cream of mushroom soup and whole milk until smooth.
- Add the trimmed green beans and stir until well-coated.
- Gently fold in half of the crispy fried onions.
- Pour the mixture into a greased baking dish and bake for 25 minutes, uncovered.
- Remove from the oven, sprinkle with remaining fried onions, and bake for an additional 10 minutes until golden brown.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 3g
- Sodium: 370mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg