Description
Discover the vibrant flavors of our 3-Ingredient Greek Stuffed Peppers. Bursting with creamy feta, savory rice, and fresh bell peppers, this simple yet delicious recipe transforms your kitchen into a Mediterranean haven. Perfect for weeknight dinners or gatherings, these stuffed peppers are easy to make and even easier to enjoy. Let’s dive in!
Ingredients
Scale
- 4 medium bell peppers
- 1 cup crumbled feta cheese
- 1 cup cooked rice (white or brown)
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the tops off the bell peppers and remove the seeds.
- In a bowl, mix the cooked rice and crumbled feta until well combined.
- Generously fill each pepper with the rice mixture.
- Place the stuffed peppers upright in a baking dish and cover with foil.
- Bake for about 25 minutes, until tender and fragrant.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 stuffed pepper (approx. 150g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg