Description
Hot Fudge Brownie Bread is an irresistible dessert that combines the rich, fudgy goodness of brownies with the comforting texture of freshly baked bread. Each slice offers a decadent chocolate experience topped with warm hot fudge sauce, making it perfect for any occasion—whether as a delightful treat after dinner or a sweet snack during the day. This easy-to-make recipe requires minimal effort and common ingredients, ensuring you can whip up this crowd-pleaser without spending hours in the kitchen. Serve it warm, topped with ice cream or fresh berries for an indulgent twist that will leave everyone wanting more.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- ½ cup melted butter
- 1 tsp vanilla extract
- 1 tsp baking powder
- Hot fudge sauce (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- In a mixing bowl, whisk together flour, cocoa powder, sugars, baking powder, and salt.
- In another bowl, combine melted butter, eggs, and vanilla until smooth. Add to dry ingredients and mix until just combined.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Drizzle hot fudge sauce on top once cooled slightly.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 28g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg