Description
Experience the bliss of Tiramisu Cheesecake, where the luxurious creaminess of cheesecake meets the rich flavors of classic tiramisu. This delectable dessert features layers of coffee-soaked ladyfingers and a velvety filling that will elevate any occasion, from birthdays to cozy weeknight indulgences. Impress your guests and treat yourself to this easy-to-make masterpiece!
Ingredients
Scale
- 24 ladyfingers
- 1 cup brewed espresso or strong coffee (cooled)
- 8 oz mascarpone cheese
- 8 oz cream cheese (room temperature)
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 2 tbsp cocoa powder (for dusting)
- 4 tbsp unsalted butter (melted)
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Mix crushed ladyfingers with melted butter and press into the bottom of a springform pan.
- Bake crust for 10 minutes or until slightly golden. Allow it to cool.
- In a large bowl, blend mascarpone cheese, cream cheese, sugar, vanilla extract, and salt until smooth.
- Gradually mix in the cooled brewed coffee until well combined.
- Spoon half of the filling over the cooled crust and layer soaked ladyfingers dipped in coffee on top. Finish with the remaining filling.
- Refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 320
- Sugar: 24g
- Sodium: 220mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 60mg