Description
Indulge in the ultimate dessert experience with this Gooey Brownie Pie. Each slice delivers a rich, chocolatey explosion of flavor with a perfectly gooey center. Easy to make and irresistibly delicious, this pie is a showstopper for birthdays, gatherings, or just treating yourself after a long day. Serve it warm with ice cream or fresh berries for an extra touch of decadence.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar (light)
- 3 large eggs
- 1 tsp pure vanilla extract
- 1/2 cup cocoa powder (Dutch-processed)
- 1/4 cup all-purpose flour
- 1/4 tsp salt
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch pie pan.
- Melt the butter in a mixing bowl and combine it with granulated sugar and brown sugar until creamy.
- Add eggs one at a time, mixing well after each addition, followed by vanilla extract.
- Sift in cocoa powder and flour; fold gently until blended.
- Pour into the prepared pie pan and bake for 25-30 minutes until edges are set but center remains gooey.
- Cool slightly before serving. Top with whipped cream or ice cream if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 32g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg