Description
Discover a delightful twist on comfort food with this creamy Copycat Cauliflower Puree. This healthy alternative to traditional mashed potatoes is silky smooth, packed with flavor from garlic, and perfect for any meal. Impress your family and friends with this elegant dish that’s easy to prepare and sure to become a favorite.
Ingredients
Scale
- 1 large head of cauliflower (about 2 lbs), cut into florets
- 4 garlic cloves, minced
- 3 tablespoons unsalted butter
- ½ cup whole milk or cream
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions
- Wash and cut the cauliflower into even-sized florets.
- Boil salted water in a pot, add cauliflower, and cook for 10-12 minutes until tender.
- In a pan, melt butter over medium heat and sauté minced garlic until fragrant.
- Drain cauliflower and blend it with sautéed garlic and milk or cream until smooth.
- Season with salt and pepper to taste; add more butter if desired.
- Serve warm, garnished with fresh parsley if using.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 2g
- Sodium: 190mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg