Description
Thanksgiving Salted Caramel Apple Pie Cheesecake is a heavenly dessert that combines creamy cheesecake with spiced apple filling, all topped with rich salted caramel. This delectable pie-cheesecake hybrid has quickly become a holiday favorite in our family, captivating guests at every gathering. With its perfect blend of flavors and stunning presentation, it’s sure to be the star of your Thanksgiving table!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 24 oz cream cheese, softened
- 1 cup sour cream
- 3 cups firm apples (e.g., Granny Smith), peeled and sliced
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 cup salted caramel sauce
Instructions
- Preheat the oven to 350°F (175°C). Mix graham cracker crumbs with melted butter and press into a 9-inch springform pan.
- Bake the crust for about 10 minutes until golden. Let cool.
- In a bowl, beat cream cheese until smooth; gradually add sugar and sour cream until combined.
- Mix in cinnamon and nutmeg, then add eggs one at a time without overmixing.
- Pour half the cheesecake filling over the cooled crust and layer sliced apples on top. Add remaining filling.
- Bake for 50-60 minutes until set but slightly jiggly in the center. Cool at room temperature, then refrigerate for at least four hours or overnight.
- Serve chilled, drizzled with salted caramel sauce.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg