Description
Indulge in the bliss of our Strawberry Moscato Layer Cake, where each slice is a celebration of fluffy cake layers soaked in sweet Moscato wine and adorned with fresh strawberries. This delightful dessert elevates any gathering, from birthdays to summer picnics, with its vibrant flavors and stunning presentation. Perfect for both novice bakers and seasoned pros, this cake not only delights the palate but also creates unforgettable memories.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 4 large eggs
- 1 cup whole milk (or buttermilk)
- 1 cup sweet Moscato wine
- 1 cup fresh strawberries, sliced
- Whipped cream for topping
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, beat together eggs, milk, and Moscato wine until frothy.
- Gradually add the wet mixture to the dry ingredients, folding gently until just combined.
- Divide the batter evenly between prepared pans and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow cakes to cool in pans for 10 minutes before transferring to wire racks to cool completely.
- Once cooled, layer with whipped cream and sliced strawberries between each layer. Top with additional whipped cream and strawberries before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg