Description
Savory Steak Gorgonzola Alfredo is a luxurious comfort food that combines tender, seared steak with a rich, creamy parmesan sauce. This dish is perfect for both casual family dinners and elegant gatherings, delivering bold flavors in every bite. The delightful blend of gorgonzola cheese and aromatic garlic creates an unforgettable dining experience that will leave your guests asking for seconds. Whether you’re looking to impress or simply indulge, this recipe is sure to become a favorite!
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 4 oz gorgonzola cheese, crumbled
- 8 oz fettuccine pasta
- 1 cup heavy cream
- ½ cup parmesan cheese, freshly grated
- 3 cloves garlic, minced
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Season the steak generously with salt and pepper. Heat a skillet over medium-high heat, add oil, and sear the steak until golden brown on both sides (about 4-5 minutes per side). Remove from skillet and let rest.
- In the same skillet, reduce heat and add butter. Once melted, stir in minced garlic until fragrant (about 1 minute).
- Gradually pour in heavy cream while stirring continuously until thickened. Add gorgonzola cheese and mix until melted.
- Cook fettuccine according to package instructions; drain but reserve some pasta water. Add pasta to the skillet with the sauce along with parmesan cheese; toss gently.
- Adjust seasoning as needed and add reserved pasta water if sauce is too thick. Serve hot with extra parmesan or parsley for garnish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pan-frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 680
- Sugar: 2g
- Sodium: 800mg
- Fat: 42g
- Saturated Fat: 22g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg