Description
Pumpkin Chocolate Brownie Cheesecake is the ultimate fall dessert that marries rich chocolate with creamy pumpkin flavors. Imagine indulging in a slice of this decadent cheesecake, where fudgy brownie meets velvety pumpkin filling, enhanced with warm spices. This visually stunning treat is perfect for gatherings or cozy nights in, promising to impress friends and family alike with every luscious bite.
Ingredients
Scale
- 1 cup canned pumpkin puree (100% pure)
- 8 oz full-fat cream cheese (softened)
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 3 large eggs (room temperature)
- 1 box brownie mix (prepared as per package instructions)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9-inch springform pan.
- Prepare the brownie base as per the box instructions and pour half into the pan.
- In a bowl, mix softened cream cheese and sugar until smooth. Add pumpkin puree, eggs, cocoa powder, and vanilla; beat until creamy.
- Layer the cheesecake mixture over the brownie base, dolloping remaining brownie batter on top. Swirl with a knife for a marbled effect.
- Bake for 50-60 minutes until slightly jiggly in the center. Cool at room temperature for an hour before refrigerating for at least 4 hours.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (97g)
- Calories: 280
- Sugar: 22g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg