Description
Experience the magic of the holidays with this No Bake Christmas Red Velvet Cheesecake. Rich, creamy, and visually stunning, this dessert captures the spirit of festive gatherings without the fuss of baking. Delight your family and friends with a treat that’s as easy to prepare as it is delicious. Perfect for Christmas parties, this cheesecake offers a luscious texture and vibrant color that will leave everyone wanting more.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup powdered sugar
- 1 cup red velvet cake mix
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- ½ cup chocolate chips (optional)
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter until it resembles wet sand. Press firmly into a springform pan.
- In a large bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and sour cream, mixing until fluffy.
- Gently fold in red velvet cake mix until combined, being careful not to overmix.
- In another bowl, whip heavy cream until soft peaks form. Fold into the cheesecake mixture to create a light texture.
- Pour filling over the crust and spread evenly. Refrigerate for at least 4 hours or overnight.
- Once set, top with whipped cream and optional chocolate chips before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 400
- Sugar: 30g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg