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Mascarpone Stuffed Dates with Pomegranate and Honey


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  • Author: Larissa W.
  • Total Time: 0 hours
  • Yield: Serves 12 1x

Description

Indulge in the exquisite flavor of Mascarpone Stuffed Dates with Pomegranate and Honey. Each date is a delightful combination of soft, chewy sweetness filled with creamy mascarpone, vibrant pomegranate seeds, and a drizzle of golden honey. Perfect for gatherings or as a simple yet elegant appetizer, these bites of joy will captivate your guests and elevate any occasion.


Ingredients

Scale
  • 12 Medjool dates
  • 1 cup mascarpone cheese
  • 1/2 cup pomegranate seeds
  • 2 tablespoons honey
  • 1/4 cup chopped pistachios (optional)

Instructions

  1. Gather all ingredients on your workspace.
  2. Carefully slice each Medjool date lengthwise and remove the pit.
  3. Generously fill each date with mascarpone cheese.
  4. Sprinkle pomegranate seeds over the stuffed dates.
  5. Drizzle honey on top of each date.
  6. Arrange on a platter and serve.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: No cooking involved
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 stuffed date (approximately 30g)
  • Calories: 80
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 5mg