Description
Indulge in the rich flavors of Dubai Chocolate Cake, a delightful dessert that combines moist chocolate layers with a hint of aromatic spices. This showstopper is perfect for any occasion, from family gatherings to festive celebrations. Every bite melts in your mouth, delivering an unforgettable experience that will have everyone asking for seconds.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 ½ cups granulated sugar
- 3 large eggs (room temperature)
- 1 cup whole milk
- ½ cup unsalted butter (melted)
- 2 tsp vanilla extract
- 1 cup chocolate chips (optional)
Instructions
- 1. Preheat oven to 350°F (175°C) and grease two 9-inch round baking pans.
- 2. In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- 3. In another bowl, cream melted butter with sugar until light and fluffy. Add eggs one at a time and mix in vanilla.
- 4. Alternate adding dry ingredients and milk to the butter mixture until combined.
- 5. Pour batter into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- 6. Cool cakes in pans for 10 minutes, then transfer to wire racks until completely cool before frosting.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 32g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg