Description
Brownie cookies are the ultimate treat, blending the fudgy decadence of brownies with the chewy texture of cookies. Each bite is a delightful explosion of rich chocolate flavor, perfect for cozy evenings or sharing at gatherings. With simple ingredients and an easy preparation method, these cookies will become your go-to dessert when you crave something indulgent yet comforting.
Ingredients
Scale
- 1 cup all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup semi-sweet chocolate chips (divided)
- ½ cup unsalted butter (1 stick)
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a microwave-safe bowl, melt 1 cup of chocolate chips and butter until smooth.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Combine melted chocolate mixture with granulated sugar and brown sugar. Mix in eggs and vanilla until smooth.
- Gradually fold in dry ingredients until just combined, then gently mix in remaining chocolate chips.
- Scoop tablespoon-sized portions onto prepared sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are firm but centers remain soft. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 13g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg