Description
Indulge in the ultimate guilt-free dessert with these rich and fudgy Greek Yogurt Brownies. Made with wholesome ingredients, these brownies deliver a delicious chocolate flavor without the calorie overload. Perfect for any occasion, they’re sure to impress your friends and family while satisfying your sweet tooth. With a simple preparation process and a few key ingredients, you’ll whip up this delightful treat in no time!
Ingredients
Scale
- 1 cup plain full-fat Greek yogurt
- 1 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ½ cup cocoa powder
- 1 tsp baking powder
- Pinch of salt
- ½ cup dark chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 baking pan or line it with parchment paper.
- In a large bowl, whisk together Greek yogurt, brown sugar, eggs, and vanilla extract until smooth.
- In another bowl, sift together flour, cocoa powder, baking powder, and salt.
- Gradually fold the dry mixture into the wet ingredients until just combined; do not overmix.
- If desired, fold in dark chocolate chips.
- Pour the batter into the prepared pan and bake for 25-30 minutes until set but slightly gooey in the center.
- Allow cooling before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg