Description
Garlic butter shrimp scampi lasagna is a delightful fusion of flavors that transforms traditional lasagna into an unforgettable dish. With layers of tender pasta, creamy cheese, and succulent shrimp infused with rich garlic butter, this recipe is perfect for impressing guests or enjoying a cozy family dinner. The aroma while baking will have everyone eagerly waiting at the table!
Ingredients
Scale
- 9 lasagna noodles (no-boil)
- 1 lb fresh shrimp (peeled and deveined)
- 4 cloves garlic (minced)
- 4 tbsp unsalted butter
- 8 oz cream cheese (softened)
- 1 cup freshly grated Parmesan cheese
- 2 tbsp fresh parsley (chopped)
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare the Shrimp: In a skillet, melt 2 tablespoons of butter over medium heat, add minced garlic, and sauté for about 30 seconds. Add shrimp and cook until pink and opaque. Set aside.
- Mix the Cheese Filling: In a bowl, combine softened cream cheese, half of the Parmesan cheese, Italian seasoning, salt, and pepper until smooth.
- Layer the Lasagna: Preheat oven to 375°F (190°C). Spread a layer of shrimp mixture in a baking dish. Layer with noodles, then cheese filling and shrimp mixture. Repeat until all ingredients are used.
- Add Final Touches: Top with remaining noodles, spread with remaining cream cheese mixture, sprinkle with Parmesan, and drizzle melted butter over top.
- Bake: Cover with foil and bake for 25 minutes; remove foil and bake an additional 15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 180mg