Description
Gaelic Irish Steaks with Creamy Colcannon Bliss is a heartwarming dish that combines perfectly seared steaks with rich, buttery colcannon. This recipe not only tantalizes the taste buds but also evokes nostalgia for cozy family gatherings. Ideal for special occasions or weeknight dinners, this delightful meal promises to impress your guests and fill your home with irresistible aromas.
Ingredients
Scale
- 2 ribeye or sirloin steaks (8 oz each)
- 2 tbsp unsalted butter
- 2 large Russet potatoes (about 1 lb)
- 1 cup chopped kale or cabbage
- ½ cup whole milk
- Salt and pepper, to taste
- ½ tsp garlic powder
- 1 tbsp olive oil
Instructions
- Prepare your ingredients by washing potatoes, chopping greens, and measuring butter and milk.
- Cook the potatoes in salted water until fork-tender (15-20 minutes). Drain well.
- In a skillet over medium heat, melt butter, then sauté chopped kale or cabbage for 3-5 minutes until wilted.
- Mash the drained potatoes with sautéed greens, remaining butter, and milk until smooth; season with salt and pepper.
- Preheat a skillet over high heat; drizzle olive oil and season steaks with salt and pepper before searing for about 4-5 minutes per side.
- Let the steaks rest for 5 minutes before slicing. Serve with creamy colcannon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Searing
- Cuisine: Irish
Nutrition
- Serving Size: 1 steak with colcannon (approx. 400g)
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg