Description
Indulge in the delightful layers of this Easy Berry Chantilly Cake, where fluffy vanilla cake meets sweetened whipped cream and vibrant fresh berries. Perfect for any celebration, this dessert is not only visually stunning but also incredibly simple to make. Whether you’re hosting a birthday party or enjoying a family gathering, this cake will surely impress everyone with its light texture and delightful flavors.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter (room temperature)
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup whole milk
- 2 cups heavy whipping cream
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans, lining them with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Cream the butter until smooth; gradually add sugar until fluffy. Mix in eggs one at a time followed by vanilla.
- Alternately add the dry ingredients and milk to the butter mixture until just combined.
- Divide batter between pans and bake for 25-30 minutes until golden brown. Cool in pans for 10 minutes before transferring to wire racks.
- Whip heavy cream until soft peaks form; gradually add powdered sugar until stiff peaks form.
- Assemble by layering cake with Chantilly frosting and fresh berries.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 26g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg