Description
Red Velvet Cheesecake is a show-stopping dessert that perfectly marries the rich flavors of chocolate and creamy cheesecake. This visually stunning cake, with its vibrant red layers, is ideal for celebrations or simply to indulge yourself. Impress your guests effortlessly with this delightful treat that guarantees smiles and satisfaction at every gathering.
Ingredients
Scale
- 1 box (15.25 oz) Red Velvet Cake Mix
- 8 oz full-fat Cream Cheese, softened
- 1 cup Sour Cream
- 1 cup Granulated Sugar
- 3 large Eggs
- 1/4 cup Unsweetened Cocoa Powder
- 1 tsp Pure Vanilla Extract
- Non-stick Baking Spray
Instructions
- Preheat oven to 350°F (175°C).
- Prepare the red velvet cake mix as per package instructions; add eggs, water, and oil until smooth. Pour half into a greased springform pan.
- In a separate bowl, beat cream cheese with sugar until smooth. Mix in sour cream, cocoa powder, eggs, and vanilla extract until combined.
- Layer the cheesecake mixture over the cake batter in the pan. Spoon remaining red velvet batter on top without stirring.
- Bake for 60-70 minutes until edges are set and center jiggles slightly. Cool completely before removing from the pan.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg