Description
Indulge in the creamy delight of this Peanut Butter Pie, a perfect blend of rich flavors and textures that will take you back to childhood. With a buttery graham cracker crust and a luscious filling, this dessert is both easy to make and irresistibly delicious. Whether for a summer picnic or a cozy family gathering, this pie is sure to be the star of the show.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- ½ cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter in a bowl; press into the bottom of a 9-inch pie pan.
- Bake crust for 8-10 minutes until golden brown; cool completely.
- In another bowl, mix softened cream cheese with powdered sugar until smooth. Add peanut butter and vanilla; blend well.
- Whip heavy cream until stiff peaks form, then gently fold into the peanut butter mixture.
- Spread filling evenly over cooled crust and smooth the top. Optionally, sprinkle chocolate chips on top.
- Chill for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 382
- Sugar: 28g
- Sodium: 219mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 43mg