Description
Indulge in the ultimate dessert experience with this Cookie Dough Cheesecake. A creamy cheesecake base is enriched with chunks of sweet cookie dough and semi-sweet chocolate chips, creating a delightful fusion of textures and flavors. Perfect for any occasion, from family gatherings to casual weeknights, this showstopper will leave everyone asking for seconds!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- ½ cup sour cream
- 2 tsp vanilla extract
- 2 large eggs, room temperature
- 1 cup edible cookie dough (store-bought or homemade)
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Combine graham cracker crumbs and melted butter; press into the bottom of a springform pan to form the crust.
- Bake the crust for 8-10 minutes until golden brown and set aside to cool.
- In a large bowl, beat softened cream cheese until smooth. Add sugar and mix until well combined.
- Incorporate sour cream and vanilla until the mixture is silky smooth.
- Add eggs one at a time, mixing gently after each addition to avoid cracking.
- Fold in cookie dough chunks and chocolate chips carefully.
- Pour filling over the cooled crust and bake for 50-60 minutes until slightly jiggly in the center.
- Allow cheesecake to cool before chilling in the fridge for at least four hours.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 380
- Sugar: 28g
- Sodium: 220mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg