Description
Creme Brulee French Toast Casserole is a delightful twist on classic breakfast fare, combining the creamy richness of crème brûlée with the comforting familiarity of French toast. This make-ahead dish features thick slices of buttery brioche soaked in a luscious custard, topped with a crunchy caramelized sugar layer that delivers a satisfying crackle with each bite. Perfect for brunch gatherings or cozy family breakfasts, this casserole is sure to impress and leave everyone asking for seconds.
Ingredients
Scale
- 1 loaf brioche bread (about 12 slices)
- 6 large eggs
- 1 cup heavy cream
- 1 cup whole milk
- 2 tsp pure vanilla extract
- 1/2 cup light brown sugar
- 1 tsp ground cinnamon
- Pinch of nutmeg (optional)
- 1/4 cup granulated sugar (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the brioche into thick slices and arrange in a greased baking dish, overlapping slightly.
- In a mixing bowl, whisk together eggs, heavy cream, milk, vanilla extract, brown sugar, cinnamon, and nutmeg until smooth.
- Pour the custard mixture evenly over the bread slices and press down gently to ensure soaking.
- Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
- Before baking, remove the wrap and sprinkle granulated sugar on top.
- Bake for 45-50 minutes until golden brown and puffed up. Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 360
- Sugar: 20g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 210mg