Description
Creamy Tuscan Ravioli Soup is the ultimate comfort food, enveloping you in a warm, velvety embrace. This delightful soup combines tender ravioli with fresh spinach and sun-dried tomatoes, all swimming in a rich, creamy broth. Perfect for chilly evenings or impressing guests at dinner parties, each spoonful bursts with flavor that will have everyone coming back for more. Quick to prepare and brimming with delicious aromas, this soup transforms any meal into a memorable experience.
Ingredients
Scale
- 12 oz fresh or frozen ravioli
- 4 cups fresh baby spinach
- 1/2 cup sun-dried tomatoes (packed in oil), chopped
- 1 cup heavy cream
- 4 cups low-sodium vegetable broth
- 3 cloves garlic, minced
- 1 medium yellow onion, diced
- 2 tsp Italian seasoning
- 1/2 cup grated Parmesan cheese (plus more for serving)
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/4 cup toasted pine nuts (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the diced onion and minced garlic until translucent (about 4–5 minutes).
- Add spinach and sun-dried tomatoes; stir until spinach wilts (2–3 minutes).
- Pour in vegetable broth and stir in Italian seasoning, salt, and pepper. Simmer gently for 10 minutes.
- Add ravioli to the pot and cook according to package directions until they float (4–5 minutes).
- Reduce heat; stir in heavy cream and simmer for an additional minute.
- Serve warm, garnished with grated Parmesan cheese and toasted pine nuts if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 75mg