Description
Indulge in the delightful flavors of creamy roasted red pepper salmon. This vibrant dish combines perfectly cooked salmon with a rich, velvety sauce made from roasted red peppers, garlic, and Parmesan cheese. It’s an easy-to-make recipe that transforms an ordinary meal into a culinary masterpiece, perfect for family dinners or entertaining guests.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 cup roasted red peppers (jarred or homemade)
- 1 cup heavy cream
- 3 cloves garlic (minced)
- ½ cup grated Parmesan cheese
- 2 cups fresh spinach
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your skillet over medium heat and add olive oil.
- Sauté minced garlic for about 30 seconds until fragrant, then add spinach and cook until wilted.
- Pour in heavy cream and stir in chopped roasted red peppers and Parmesan cheese until well combined.
- Place salmon fillets skin-side down into the skillet. Cook for 5-7 minutes per side, or until the salmon flakes easily with a fork.
- Drizzle with lemon juice, adjust seasoning with salt and pepper, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet with sauce (approximately 200g)
- Calories: 480
- Sugar: 3g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 100mg