Description
Coconut Cream Oats offer a delightful tropical twist to your breakfast routine, combining the creamy richness of coconut milk with nutty rolled oats. This simple yet satisfying dish is topped with fresh fruit and nuts for added flavor and texture. Perfect for busy mornings or a leisurely brunch, these oats are not only delicious but also customizable to suit your taste. Enjoy a warm bowl that feels like a vacation in every bite!
Ingredients
Scale
- 1 cup rolled oats
- 2 cups full-fat coconut milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- Fresh fruit (e.g., 1 banana, sliced; ½ cup berries)
- ¼ cup nuts or seeds (e.g., almonds, chia seeds)
Instructions
- In a medium saucepan, combine rolled oats and coconut milk over medium heat. Stir occasionally until it simmers.
- Add maple syrup and vanilla extract, then cook until thickened (about 5-7 minutes), stirring frequently.
- Adjust consistency by adding more coconut milk if too thick.
- Spoon into bowls and top with fresh fruit and nuts.
- Serve warm and enjoy!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast/Dessert
- Method: Cooking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 12g
- Sodium: 5mg
- Fat: 20g
- Saturated Fat: 17g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg