Description
Brie Mac and Cheese is a luxurious twist on a classic comfort food. Creamy macaroni is enveloped in rich melted Brie cheese, topped with crunchy panko breadcrumbs that create an irresistible texture. This dish is not just indulgent; it’s a crowd-pleaser that transforms any meal into a gourmet experience. Whether for cozy family dinners or festive gatherings, this easy-to-make recipe will delight your taste buds and leave everyone asking for seconds.
Ingredients
Scale
- 8 oz elbow macaroni
- 8 oz high-quality Brie cheese, cut into chunks
- 2 cups whole milk
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Cook the macaroni in salted boiling water until al dente. Drain and set aside.
- In a saucepan, melt butter over medium heat. Whisk in flour until smooth, then slowly add milk, stirring continuously until thickened.
- Remove from heat and stir in Brie until melted. Add garlic powder, salt, and pepper.
- Combine the cooked macaroni with the cheese sauce until fully coated.
- Transfer to a greased baking dish and top with panko breadcrumbs.
- Bake at 350°F (175°C) for 20-25 minutes or until the top is golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 440
- Sugar: 6g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 50mg