Description
Copycat In N Out Animal Style Fries offer a delightful blend of crispy fries, savory melted cheese, and tangy sauce topped with grilled onions. This indulgent comfort food is perfect for sharing at gatherings or enjoying during a cozy night in. With easy-to-follow steps, you can recreate this California classic right in your kitchen and impress your friends with rich flavors and satisfying textures.
Ingredients
Scale
- 4 large russet potatoes (about 2 lbs)
- 1 cup sharp cheddar cheese, shredded
- 1 medium onion, grilled
- ½ cup Thousand Island dressing
- Vegetable oil for frying (about 4 cups)
- 2 tbsp ketchup
- 2 tbsp mayonnaise
- 1 tbsp sweet relish
- 1 tsp yellow mustard
Instructions
- Wash and peel the potatoes; cut into thick fries.
- Heat vegetable oil in a pot to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy.
- While fries cook, mix mayonnaise, ketchup, relish, and mustard in a bowl.
- In another pan, sauté chopped onion in butter until caramelized (5-7 minutes).
- Once fries are done, layer on a plate; drizzle with sauce, add cheese, and top with grilled onions.
- Serve immediately while hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 480
- Sugar: 4g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 30mg