Description
Indulge in the comforting flavors of Chicken Riesling, a delightful dish that combines tender chicken with a rich, creamy sauce infused with sweet Riesling wine. This easy-to-make recipe is perfect for cozy family dinners or special gatherings, offering a touch of elegance that will impress your guests. With vibrant vegetables and aromatic herbs, every bite is a warm embrace after a long day. Gather around the table and create lasting memories with this scrumptious meal that’s as enjoyable to prepare as it is to savor.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup Riesling wine
- 4 cloves fresh garlic, minced
- 1 medium yellow onion, diced
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- 2 tsp fresh thyme leaves
- 1 cup carrots, sliced
- 1 cup peas (fresh or frozen)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Begin by gathering all ingredients to ensure a smooth cooking process.
- Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper. Sear for about 5 minutes on each side until golden brown. Remove chicken from skillet and set aside.
- In the same skillet, sauté diced onions and minced garlic for about 3-4 minutes until translucent.
- Pour in Riesling wine and scrape any browned bits from the pan; simmer for 2-3 minutes.
- Add chicken broth and heavy cream; return seared chicken to the pan and cover well with sauce. Simmer for approximately 20 minutes until cooked through.
- Add sliced carrots and peas in the last 5 minutes of cooking time, then stir in fresh thyme just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (about 8 oz)
- Calories: 590
- Sugar: 6g
- Sodium: 450mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 155mg