Description
Indulge in the rich flavors of these Chocolate Chip Avocado Muffins, where creamy avocado meets luscious chocolate. These muffins are not only delicious but also a clever way to sneak healthy fats into your diet. Perfect for brunch or a midday snack, each bite promises a moist texture and delightful sweetness that will have everyone asking for more.
Ingredients
Scale
- 2 ripe avocados, mashed
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup semi-sweet chocolate chips
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk (or plant-based milk)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mash the ripe avocados until smooth.
- Mix in the granulated sugar, brown sugar, eggs, milk, and vanilla extract until well combined.
- In another bowl, sift together the flour, baking powder, and salt.
- Gently fold the dry ingredients into the wet mixture until just combined; be careful not to overmix.
- Stir in the chocolate chips.
- Scoop the batter into muffin cups until two-thirds full and bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg