Description
Indulge in the rich flavors of Butter Pecan Pound Cake, a delightful dessert that beautifully combines the buttery goodness of classic pound cake with the satisfying crunch of toasted pecans. Each slice melts in your mouth, offering a tender crumb and a sweet, nutty taste that makes it perfect for any occasion—be it gatherings, brunches, or cozy afternoons with coffee. This easy-to-make recipe requires minimal ingredients yet delivers maximum flavor. Whether enjoyed plain, dusted with powdered sugar, or drizzled with caramel sauce, this cake is sure to impress family and friends alike. Treat yourself to a slice warm with ice cream or pair it with your favorite brew for an unforgettable experience.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 tablespoon vanilla extract
- 1 cup toasted pecans, chopped
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan with nonstick cooking spray.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy (about 3-5 minutes).
- Add eggs one at a time, mixing well after each addition.
- Whisk together flour and baking powder in another bowl; gradually add to the butter mixture while mixing on low speed until just combined.
- Stir in vanilla extract and chopped pecans until evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg