Description
Butter Pecan Bliss Cake is a heavenly dessert that combines rich butter flavor with the crunch of toasted pecans and a sweet caramel drizzle. Moist and fluffy, this cake is perfect for any occasion, whether it’s a family gathering or a cozy night in. Each bite offers a delightful blend of textures, making it irresistible to anyone with a sweet tooth. Everyone will be asking for seconds!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 2 tsp baking powder
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup toasted pecans, chopped
- 1 cup heavy whipping cream
- ½ cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, sift together flour, baking powder, and salt.
- In another bowl, beat the softened butter with sugar until light and fluffy (about 3-5 minutes).
- Add eggs one at a time, mixing well after each addition; stir in vanilla extract.
- Gently fold dry ingredients into the wet mixture until just combined.
- Fold in toasted pecans and pour the batter into prepared pans.
- Bake for 25-30 minutes or until a toothpick comes out clean. Let cool for 10 minutes.
- Whip heavy cream until soft peaks form; add powdered sugar gradually.
- Assemble by layering whipped cream and caramel sauce between cake layers and on top.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 30g
- Sodium: 180mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg