Description
Indulge in the heavenly delight of Boston Cream Pie Stuffed Hawaiian Rolls! These soft, sweet rolls are filled with velvety vanilla cream and drizzled with rich chocolate ganache, making them an irresistible treat for any occasion.
Ingredients
Scale
- 12 Hawaiian Sweet Rolls
- 1 box (3.4 oz) Instant Vanilla Pudding Mix
- 1 cup Whole Milk
- 1 cup Heavy Cream
- 1 cup Dark Chocolate Chips
- 2 tbsp Unsalted Butter
- Optional: Powdered Sugar for dusting
Instructions
- Prepare your workspace by gathering all ingredients.
- In a mixing bowl, whisk together the instant vanilla pudding mix and whole milk until thickened (about 2 minutes).
- Cut a small slit in each Hawaiian roll and fill with the vanilla pudding mixture.
- In a saucepan over low heat, melt chocolate chips and heavy cream until smooth, stirring continuously.
- Drizzle the ganache over the filled rolls and dust with powdered sugar if desired.
- Serve warm or at room temperature for the best experience.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 260
- Sugar: 14g
- Sodium: 130mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg