Indulge in Boston Cream Pie Stuffed Hawaiian Rolls

Boston Cream Pie Stuffed Hawaiian Rolls are like a little piece of heaven wrapped in soft, sweet bread. Imagine biting into a fluffy roll filled with luscious vanilla cream and topped with rich chocolate ganache, and you might just hear angels singing. savory snack addition Whether it’s a rainy Saturday afternoon or an impromptu get-together, these treats will have everyone begging for seconds and possibly thirds. light and savory appetizer.

Picture this: you’ve just come home after a long day, the kind where your shoes feel like lead weights. You walk into your kitchen, and the warm aroma of freshly baked rolls fills the air. delightful dessert pairing Suddenly, all your worries melt away. no-bake dessert option This delightful recipe isn’t just about food; it’s about creating moments that make your heart skip a beat. For more inspiration, check out this lemon cheesecake squares recipe recipe.

One time I made these delicious rolls for my friend’s birthday party, and let me tell you, the look on their face when they took their first bite was priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Hawaiian Sweet Rolls: These rolls are soft and sweet; they provide the perfect base for our filling.

• Vanilla Pudding Mix: Choose instant pudding mix for quick preparation; it brings a rich flavor to the filling.

• Milk: Use whole milk for creaminess; it enhances the texture of the pudding.

• Heavy Cream: Whipping cream gives us that luxurious ganache topping everyone loves; don’t skimp!

• Chocolate Chips: Dark or semi-sweet chips work best for a balanced chocolate flavor; they melt beautifully.

• Butter: Unsalted butter is ideal here; it adds richness to your ganache without overpowering it.

• Powdered Sugar: This is optional but helps thicken your filling if needed; adjust based on your desired consistency.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this sticky honey chicken recipe recipe.

Let’s Make It Together

Prepare Your Workspace: Start by clearing off your kitchen counter; gather all ingredients so everything is within arm’s reach. A clean workspace makes baking easier and more enjoyable.

Make the Vanilla Filling: In a mixing bowl, combine instant vanilla pudding mix with milk. Whisk until thickened—this should take around 2 minutes. The mixture will be creamy and smooth.

Fill the Rolls: Using a small knife, carefully cut a slit in each Hawaiian roll. Pipe or spoon in the vanilla filling until generously stuffed but not overflowing—otherwise, things could get messy!

Create the Chocolate Ganache: In a small saucepan over low heat, melt chocolate chips and heavy cream together until smooth. Stir continuously to prevent burning—it should be shiny and silky.

Garnish Your Rolls: Drizzle or pour the warm ganache over each filled roll, letting it cascade down like a sweet waterfall. For extra flair, sprinkle powdered sugar on top if desired.

Serve and Enjoy!: These rolls taste best slightly warm or at room temperature. Gather friends or family around as you serve these delightful treats—they’ll disappear fast!

Now you’re ready to impress everyone at your next gathering with Boston Cream Pie Stuffed Hawaiian Rolls!

Perfecting the Cooking Process

Start by preparing the filling while the rolls bake to save time. This way, everything comes together seamlessly.

Add Your Touch

Feel free to swap out chocolate for caramel or add a pinch of sea salt for a flavor boost.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave.

Creating these rolls was memorable; my family devoured them faster than I could take pictures! Watching their delight made all the baking chaos worthwhile.

FAQ

What is Boston cream pie stuffed Hawaiian rolls?

These are sweet Hawaiian rolls filled with creamy custard and topped with chocolate glaze.

Can I make these rolls ahead of time?

Yes, you can prepare them a day in advance; they taste even better after resting overnight.

How do I store leftover filled rolls?

Keep them in an airtight container in the fridge to maintain freshness and flavor.

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Boston Cream Pie Stuffed Hawaiian Rolls

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• Author: Larissa W.
• Total Time: 35 minutes
• Yield: Makes 12 servings 1x

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Description

Indulge in the heavenly delight of Boston Cream Pie Stuffed Hawaiian Rolls! These soft, sweet rolls are filled with velvety vanilla cream and drizzled with rich chocolate ganache, making them an irresistible treat for any occasion.

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Ingredients

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• 12 Hawaiian Sweet Rolls
• 1 box (3.4 oz) Instant Vanilla Pudding Mix
• 1 cup Whole Milk
• 1 cup Heavy Cream
• 1 cup Dark Chocolate Chips
• 2 tbsp Unsalted Butter
• Optional: Powdered Sugar for dusting

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Instructions

1. Prepare your workspace by gathering all ingredients.
2. In a mixing bowl, whisk together the instant vanilla pudding mix and whole milk until thickened (about 2 minutes).
3. Cut a small slit in each Hawaiian roll and fill with the vanilla pudding mixture.
4. In a saucepan over low heat, melt chocolate chips and heavy cream until smooth, stirring continuously.
5. Drizzle the ganache over the filled rolls and dust with powdered sugar if desired.
6. Serve warm or at room temperature for the best experience.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (85g)
• Calories: 260
• Sugar: 14g
• Sodium: 130mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg