Description
Indulge in the delectable taste of Individual Bacon Wrapped Mini Meatloaf. This recipe fuses the classic comfort of meatloaf with a crispy bacon exterior, elevating your dining experience to new heights. Each mini loaf is crafted from juicy ground beef mixed with savory seasonings, then enveloped in thick-cut bacon that crisps wonderfully during baking. Perfectly portioned for individual servings, these mini meatloafs are ideal for family dinners or meal prep for busy weeknights. With straightforward preparation steps and irresistible flavors, this dish is sure to become a household favorite. Serve alongside creamy mashed potatoes or seasonal vegetables for a complete and satisfying meal.
Ingredients
Scale
- 1 lb lean ground beef
- 8 slices thick-cut bacon
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup ketchup
- 1/2 medium onion, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine ground beef, breadcrumbs, egg, ketchup, onion, salt, and pepper. Mix until just combined.
- Shape the mixture into 4 equal mini loaves and place on the prepared baking sheet.
- Wrap each loaf with 2 strips of bacon, tucking in any loose ends.
- Bake for 25-30 minutes until the internal temperature reaches 160°F (71°C) and bacon is crispy.
- Allow to rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg