Description
Indulge in the delightful flavors of Honey Garlic Chicken, a quick and easy dish that perfectly balances sweetness and savoriness. Tender pieces of chicken are coated in a sticky honey-garlic glaze that caramelizes beautifully while cooking. This versatile recipe is perfect for busy weeknights or family gatherings, offering a mouthwatering meal that pairs well with rice, noodles, or fresh vegetables. In just under 30 minutes, you can serve a restaurant-quality dish that will impress everyone at your table.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 4–5 cloves garlic (minced)
- 1/2 cup honey
- 1/4 cup low-sodium soy sauce
- 1 tablespoon olive oil
- 1 tablespoon rice vinegar
Instructions
- Cut the chicken breasts into bite-sized pieces and pat them dry to ensure proper browning.
- In a bowl, whisk together honey, soy sauce, minced garlic, and rice vinegar to create the sauce; set aside.
- Heat olive oil in a large skillet over medium heat; add chicken pieces in a single layer and cook until golden brown (about 6-8 minutes per side).
- Once cooked through, pour the prepared sauce over the chicken and simmer for 3-5 minutes until thickened and fully coated.
- Serve hot, drizzling extra sauce over the chicken for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 piece of chicken with sauce (120g)
- Calories: 290
- Sugar: 20g
- Sodium: 640mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 90mg