Description
Honey Chipotle Shredded Beef Tacos are a delicious and satisfying dish that combines sweet and spicy flavors for an unforgettable taco experience. This recipe features tender, slow-cooked chuck roast infused with a smoky honey chipotle sauce that tantalizes every taste bud. Each bite delivers a rich burst of flavor, making these tacos perfect for weeknight dinners or festive gatherings. Serve them warm in soft tortillas and top with fresh ingredients like diced onions, cilantro, or avocado to enhance the taste and presentation. Get ready to impress your family and friends with this mouthwatering meal that’s sure to be a hit at any table.
Ingredients
Scale
- 3–4 lbs boneless chuck roast
- 1/2 cup high-quality honey
- 2–4 chipotle peppers in adobo sauce (to taste)
- 4 garlic cloves
- 1 medium onion, sliced
- 2 cups low-sodium beef broth
- Taco shells (soft flour or crispy corn)
Instructions
- Trim excess fat from the chuck roast and season generously with salt and pepper.
- In a skillet over medium-high heat, sear the roast on all sides until browned (4-5 minutes per side).
- Blend honey, chipotle peppers, garlic, and onion until smooth; season to taste.
- Place seared beef in a slow cooker; pour the sauce over and add beef broth, ensuring even coating.
- Cover and cook on low for about 8 hours or until fork-tender.
- Shred the beef directly in the slow cooker, mixing well with the sauce before serving in warm taco shells.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 400
- Sugar: 8g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg