Description
Honey Balsamic Brussels Sprouts are a culinary delight that turns this humble vegetable into a mouthwatering side dish. With their vibrant caramelization, these tender sprouts are drizzled with a luscious honey-balsamic glaze that perfectly balances sweetness and tang. Ideal for any occasion, from festive holiday feasts to quick weeknight dinners, they not only elevate your meal but also bring a wealth of nutrients to the table. Pair them with roasted meats or grain bowls for a nutritious and flavorful boost that will satisfy even the pickiest eaters. Get ready to impress your family and friends with this easy-to-make recipe that promises delicious results every time.
Ingredients
- Fresh Brussels sprouts
- Pure honey
- High-quality balsamic vinegar
- Extra virgin olive oil
- Salt and pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the ends of the Brussels sprouts and remove any yellow leaves, then cut them in half.
- In a bowl, whisk together honey, balsamic vinegar, olive oil, salt, and pepper.
- Toss the halved sprouts in the glaze until evenly coated.
- Spread the sprouts on a parchment-lined baking sheet in a single layer.
- Roast for 20-25 minutes until tender and golden brown.
- Serve warm, drizzled with any remaining glaze.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg