Description
Treat yourself and your loved ones to the ultimate holiday delight with this Homemade Christmas Fudge. Rich, creamy, and oh-so-chocolatey, each bite melts in your mouth, spreading warmth and joy during the festive season. Perfect for gifting or indulging at home, this fudge is easy to make and sure to impress.
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 4 tbsp unsalted butter
- 1 tsp pure vanilla extract
- 1/2 cup chopped pecans (optional)
Instructions
- Prepare your pan by lining an 8-inch square baking dish with parchment paper.
- In a medium saucepan over low heat, combine sweetened condensed milk, chocolate chips, and butter. Stir continuously until melted and smooth.
- Remove from heat and mix in the vanilla extract.
- If using pecans, fold them into the mixture until fully coated.
- Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
- Refrigerate for at least 2 hours until set. Lift out of the pan using parchment paper and cut into squares.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 150
- Sugar: 18g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg