Description
Homemade Big Mac Wraps With Special Sauce deliver the iconic flavors of a classic burger in a convenient, portable format. These delightful wraps combine seasoned ground beef, crisp lettuce, tangy pickles, and a creamy special sauce, all enveloped in warm flour tortillas. Perfect for busy weeknights or casual gatherings, this easy recipe allows for customization to suit your taste preferences. Whether you enjoy them as a satisfying lunch or dinner option, these wraps promise to impress family and friends alike.
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium flour tortillas
- 1 cup shredded iceberg lettuce
- 1 cup shredded cheddar cheese
- ½ cup sliced dill pickles
- ¼ cup mayonnaise
- ¼ cup ketchup
- 1 tbsp mustard
Instructions
- Prepare the special sauce by mixing mayonnaise, ketchup, mustard, and finely chopped pickles in a bowl. Set aside.
- Cook ground beef in a skillet over medium heat until browned; drain excess fat and season with salt and pepper.
- Warm tortillas in a skillet for about one minute per side until pliable.
- Assemble each wrap by spreading two tablespoons of sauce on each tortilla, adding cooked beef, lettuce, cheese, and pickles.
- Roll up the tortillas tightly and slice in half if desired. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (180g)
- Calories: 410
- Sugar: 5g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 70mg