Description
Warm breakfast rolls are the perfect way to start your day, enveloping you in buttery goodness and delightful flavors. With a fluffy texture and customizable fillings, these rolls transform ordinary mornings into extraordinary moments. Whether enjoyed fresh from the oven or saved for a busy morning, they are sure to impress family and friends alike.
Ingredients
Scale
- 3 ½ cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm milk (around 110°F/43°C)
- ¼ cup sugar
- 1 tsp salt
- ¼ cup unsalted butter, melted
- 1 tsp cinnamon (optional)
Instructions
- 1. Activate the yeast: In a bowl, mix warm milk and sugar. Sprinkle yeast on top and let sit until frothy (5-10 minutes).
- 2. Mix dry ingredients: In another bowl, whisk together flour and salt. Add melted butter and yeast mixture; mix until combined.
- 3. Knead the dough: On a floured surface, knead dough for 8-10 minutes until smooth.
- 4. First rise: Place dough in a greased bowl, cover with a damp cloth, and let rise for about 1 hour until doubled.
- 5. Shape rolls: Punch down the dough, divide into equal pieces, shape into balls, and place in a greased baking dish.
- 6. Final rise & bake: Cover rolls and let rise for another 30 minutes while preheating oven to 375°F (190°C). Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 210
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg