Description
Hearty Slow Cooker French Dip Sandwiches are the ultimate comfort food that combines tender, savory beef with rich broth and melted cheese, all nestled in a soft hoagie roll. Ideal for busy weeknights or casual gatherings, these sandwiches are effortless to prepare.
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 large onion, sliced
- 4 garlic cloves, minced
- 4 cups low-sodium beef broth
- 6 hoagie rolls
- 6 slices Swiss cheese
Instructions
- Slice the onions and mince the garlic.
- Place the beef chuck roast in the slow cooker; top with onions and garlic.
- Pour in beef broth until all ingredients are submerged.
- Season with salt, pepper, and desired herbs.
- Cook on low for 8 hours or high for 4-5 hours until beef is fork-tender.
- Shred the beef with two forks and serve on toasted hoagie rolls topped with Swiss cheese.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg