Description
Savor the warmth of Sausage and Potato Soup, a comforting dish perfect for chilly days. This hearty soup features flavorful sausage, tender potatoes, and fresh herbs, creating a delightful blend that invites you to gather around the table. Ideal for quick weeknight meals or cozy gatherings, each bowl is a hug in soup form, ready to warm your heart and satisfy your taste buds.
Ingredients
Scale
- 1 lb sausage (spicy or mild)
- 4 medium Yukon Gold potatoes (diced)
- 1 medium yellow onion (chopped)
- 3 cloves garlic (minced)
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- Fresh thyme or parsley (for garnish)
Instructions
- In a large pot over medium heat, cook sliced sausage until browned (5-7 minutes).
- Add chopped onion and minced garlic; sauté until translucent (3-4 minutes).
- Incorporate diced potatoes and vegetable broth; bring to a boil.
- Lower heat and simmer uncovered until potatoes are fork-tender (about 20 minutes).
- Stir in heavy cream; simmer for an additional 5 minutes without boiling.
- Serve hot, garnished with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 55mg