There’s something about the aroma of a bubbling pot of minestrone soup with sausage that practically sings “comfort food.” Imagine tender vegetables and savory sausage dancing together in a broth rich enough to warm even the coldest of days. One whiff, and you’ll be transported to a cozy Italian kitchen, where every spoonful is like a hug from Nonna. For more inspiration, check out this creamy vegetable soup recipe.
This hearty minestrone soup with sausage is not just a meal; it’s an experience. It’s perfect for chilly evenings, family gatherings, or when you just want to treat yourself without a fuss. Trust me, your taste buds are in for a delightful adventure that combines flavors and textures in a way that only this dish can offer.
Why You'll Love This Recipe
- This minestrone soup with sausage is simple to prepare, making it ideal for busy weeknights
- The robust flavor profile keeps everyone coming back for seconds
- Its vibrant colors make it visually appealing, turning your dinner table into a feast
- Plus, it’s versatile enough to adapt based on your fridge’s contents or personal taste
I still remember the first time I made this minestrone soup with sausage; my friends were raving about how it tasted just like their grandma used to make!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Italian Sausage: Use spicy or sweet depending on your taste; it adds flavor depth and heartiness. Spicy Italian Crescent Ring.
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Zucchini: Fresh zucchini brings a lovely texture and subtle sweetness; choose firm ones for best results. Zucchini Ricotta Melts.
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Carrots: Sweet and colorful, they add vibrant hues and essential nutrients; chop them into bite-sized pieces.
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Celery: Adds crunch and flavor balance; fresh stalks are key for that satisfying bite.
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Canned Tomatoes: Choose fire-roasted tomatoes for an extra layer of flavor that brightens the soup. Tomato Mozzarella Gratin.
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Vegetable Broth: A good-quality broth enriches the soup’s base; homemade is great if you have it!
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Pasta: Small pasta shapes like ditalini work best, giving texture without overpowering the other ingredients.
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Fresh Spinach or Kale: These leafy greens enhance nutrition and provide vibrant color at the end of cooking.
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Herbs (Basil & Oregano): Fresh or dried herbs elevate flavors; they’re essential for that classic Italian touch.
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Parmesan Cheese: Grated cheese adds richness when served on top; don’t skimp on this delicious finishing touch!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
**Sautéing the Sausage**: In a large pot over medium heat, add the Italian sausage. Cook until browned and crispy bits form at the bottom—this enhances flavor later.
**Adding Vegetables**: Toss in chopped onions, carrots, celery, and zucchini. Sauté until they soften and release their fragrant aromas—about 5-7 minutes should do the trick.
**Mixing in Tomatoes**: Stir in the canned tomatoes and allow them to mingle with the veggies for another 3 minutes. Their acidity will brighten up all those savory flavors.
**Incorporating Broth and Pasta**: Pour in vegetable broth and bring everything to a gentle boil. Add pasta (like ditalini) once boiling, cooking until al dente—about 8-10 minutes should suffice.
**Finishing Touches**: Stir in fresh spinach or kale during the last few minutes of cooking until wilted. Add herbs like basil and oregano for that fresh Italian flair.
**Serving It Up**: Ladle generous portions into bowls and sprinkle with grated Parmesan cheese before serving. Enjoy while hot—the ultimate comfort food experience awaits!
When you serve this minestrone soup with sausage at your next gathering, watch as everyone gathers around for seconds (or thirds). It’s pure joy in a bowl!
You Must Know
- Minestrone soup with sausage is hearty, delicious, and perfect for using up leftover veggies
- The warmth of spices and fresh ingredients creates a comforting dish that fills your home with delightful aromas
- It’s a versatile meal that can feed a crowd or just you on a cozy night in
Perfecting the Cooking Process
Start by browning the sausage for maximum flavor, then add vegetables and broth for a rich base. Finally, stir in pasta during the last few minutes to ensure it stays perfectly al dente.
Add Your Touch
Feel free to swap out vegetables based on what you have at home, or use different types of beans. You can even toss in some kale or spinach for extra nutrition!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to five days. Reheat on the stove over low heat, adding a splash of broth if it thickens too much.
Chef's Helpful Tips
- Use high-quality sausage for richer flavor; it makes a big difference!
- Always chop vegetables uniformly for even cooking
- Adding fresh herbs at the end brightens the entire dish and elevates taste!
Nothing beats when my friend Emma tasted my minestrone soup with sausage for the first time and exclaimed, “If I could swim in this soup, I would!” That moment made me realize how food truly brings people together.
FAQ
What type of sausage works best in minestrone soup with sausage?
Italian sausage adds great flavor, but turkey or chicken alternatives work too. For more inspiration, check out this sticky honey chicken recipe.
Can I make minestrone soup with sausage vegetarian?
Loaded Vegetarian Greek Nachos.
Absolutely! Substitute sausage with plant-based options or skip it entirely for a veggie-packed soup.
How can I thicken my minestrone soup with sausage?
Add more beans or let it simmer longer to reduce liquid and enhance thickness.
Warm Up with Hearty Minestrone Soup with Sausage
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
Description
This comforting minestrone soup with sausage is a delightful blend of tender vegetables and savory Italian sausage simmered in a rich broth. Perfect for chilly evenings, it’s an inviting dish that warms the soul and satisfies the palate. With vibrant colors and robust flavors, this soup turns any meal into a cozy gathering. Easy to prepare and versatile enough to adapt to your pantry, it’s sure to be a family favorite!
Ingredients
- 1 lb Italian sausage (spicy or sweet)
- 1 medium zucchini, diced
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 1 can (14 oz) fire-roasted tomatoes
- 4 cups vegetable broth
- 1 cup small pasta (like ditalini)
- 2 cups fresh spinach or kale
- 1 tsp dried basil
- 1 tsp dried oregano
- ½ cup grated Parmesan cheese
Instructions
- In a large pot over medium heat, brown the Italian sausage until crispy.
- Add onions, carrots, celery, and zucchini; sauté for 5–7 minutes until softened.
- Stir in canned tomatoes; cook for an additional 3 minutes.
- Pour in vegetable broth and bring to a gentle boil. Add pasta and cook until al dente (8–10 minutes).
- In the last few minutes of cooking, stir in spinach or kale along with basil and oregano.
- Serve hot, topped with grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 60mg
