Description
Ground Beef & Zucchini Casserole is a heartwarming dish that combines seasoned ground beef, fresh zucchini, and gooey cheese into a comforting meal perfect for any occasion. This easy one-dish recipe not only captures nostalgic family dinners but also invites everyone to gather around the table. With layers of flavor and a delightful aroma, it’s sure to become a family favorite!
Ingredients
Scale
- 1 lb lean ground beef
- 2 medium zucchinis, sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups shredded sharp cheddar cheese
- 1 cup tomato sauce
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 2 cups cooked pasta (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, sauté the chopped onion in olive oil until softened. Add minced garlic and sauté for an additional 30 seconds.
- Add ground beef to the skillet and cook until browned; drain excess fat.
- Stir in sliced zucchini, tomato sauce, and Italian seasoning. Simmer for about 10 minutes.
- In a greased baking dish, layer half of the meat mixture followed by cheese. Repeat layers, finishing with cheese on top.
- Bake uncovered for 25-30 minutes until cheese is melted and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg