Description
Crockpot Ground Beef Chili with Beans is the ultimate comfort food, perfect for chilly evenings and gatherings. Slow-cooked to perfection, this hearty dish combines lean ground beef, vibrant vegetables, and a blend of spices, resulting in a rich and savory chili that warms both the body and soul. Whether served over rice or topped with your favorite garnishes, this chili promises a delightful explosion of flavors in every bite.
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 2 cups beef broth
- 1 bell pepper, diced
- 2 tbsp olive oil
Instructions
- Heat olive oil in a skillet over medium heat. Sauté onions and garlic until translucent.
- Increase heat to medium-high and add ground beef. Cook until browned.
- Transfer the beef mixture to a crockpot. Add crushed tomatoes, beans, bell peppers, chili powder, cumin, and beef broth. Stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Adjust seasonings before serving as needed.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 27g
- Cholesterol: 70mg