Hearty Crockpot Ground Beef Chili with Beans Recipe

Posted on September 17, 2025

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The aroma of slow-cooked spices wafts through the air, inviting you to dive into a bowl of rich, hearty Crockpot Ground Beef Chili with Beans. Picture this: a warm, comforting dish bubbling away in your kitchen, offering a symphony of flavors that dances on your palate with every spoonful. add a spicy kick

Remember those chilly evenings when all you wanted was something to wrap you in warmth? That’s where this chili shines! It’s perfect for game nights, cozy family dinners, or simply when you’re craving something scrumptious. Get ready to savor an explosion of flavors that will have you dreaming about this meal long after the last bite.

Why You'll Love This Recipe

The ease of preparation means anyone can whip it up without breaking a sweat
Enjoy a flavor profile that balances savory and spicy for maximum satisfaction
Its vibrant colors and textures make it visually appealing at any gathering
This chili is versatile enough for topping baked potatoes or serving over rice

I still remember the first time I made this chili; my friends declared it “the best thing ever” as they devoured their bowls.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Choose lean ground beef to avoid excess grease while still achieving robust flavor.
Canned Tomatoes: Use crushed tomatoes for a smooth base, but diced adds more texture.
Beans: Any beans work well; I prefer kidney and black beans for their rich taste.
Onion: A medium onion adds depth; sauté until soft and fragrant for the best results.
Garlic: Fresh minced garlic elevates the flavor; aim for about 3 cloves for a punch.
Chili Powder: Use a good quality chili powder to bring warmth and spice without overwhelming heat.
Cumin: This spice adds earthiness; just a teaspoon goes a long way in enhancing flavors.
Beef Broth: A flavorful broth keeps the chili moist and contributes to its rich taste. vegetarian nacho alternative.
Bell Peppers: Diced bell peppers add sweetness and color; use any variety you like!
Olive Oil: Just a bit helps to sauté your aromatics before adding them to the crockpot.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Sticky Honey Chicken Recipe recipe.

Let’s Make it Together

Sautéing the Aromatics: Start by heating olive oil in a skillet over medium heat. Add chopped onions and minced garlic, cooking until they turn translucent and fragrant. This step builds an aromatic base that enhances the overall flavor.

Browning the Beef: Increase heat to medium-high and add ground beef to the skillet. Cook until browned, breaking it apart with a spatula until no pink remains. This step ensures your beef is flavorful and tender.

Combining Ingredients in the Crockpot: Transfer the browned beef mixture into your crockpot along with canned tomatoes, beans, diced bell peppers, chili powder, cumin, and beef broth. Stir well to combine everything evenly.

Setting It Up for Slow Cooking: Set your crockpot on low heat and cover it with its lid. Let it cook slowly for 6-8 hours or until everything melds beautifully together. The longer you let it cook, the more intense those flavors become!

Tasting & Adjusting Seasonings: About 30 minutes before serving, taste your chili and adjust seasonings if necessary. Add salt or extra spices based on your preferences—it’s all about making it just right for you!

Serving Suggestions & Enjoying Your Creation!: Ladle generous portions into bowls and top with shredded cheese or sour cream if desired! Pair this warm chili with crusty bread or over fluffy rice—it’s comfort food at its finest! perfect pair with chili.

Now that you know how easy it is to create this delightful Crockpot Ground Beef Chili with Beans, gather your ingredients and let’s get cooking! For more inspiration, check out this Ground Beef and Potatoes Casserole recipe.

You Must Know

This Crockpot Ground Beef Chili with Beans recipe is a true crowd-pleaser, perfect for cozy gatherings
The rich aroma fills your home, making it feel inviting and warm
Plus, it’s super easy to customize based on what you have in your pantry

Perfecting the Cooking Process

Start by browning the ground beef to enhance flavor. Then, add chopped onions and garlic before tossing everything into the crockpot for slow cooking.

Serving and storing

Add Your Touch

Experiment with different beans like black or pinto beans, and don’t shy away from adding corn or jalapeños for an extra kick!

Storing & Reheating

Store leftover chili in airtight containers in the fridge for up to five days. Reheat on the stove or microwave until piping hot.

Chef's Helpful Tips

For perfect chili, always season as you go; adjust spices throughout cooking for depth of flavor
If you’re short on time, skip browning but note it adds richness
Don’t forget to let it rest; flavors intensify as it cools!

Cooking this chili reminds me of my first dinner party where I may have overestimated my cooking skills. Friends were impressed—mostly because I didn’t burn anything!

FAQs

FAQ

Can I use turkey instead of ground beef?

Yes, ground turkey is a leaner option that works well in this recipe.

How long should I cook chili in the crockpot?

Cook on low for 6-8 hours or high for 3-4 hours for best results.

What toppings go well with chili?

Top with sour cream, cheese, avocado, or fresh cilantro for a delicious finish. fresh salad side dish.

Tags:

bean chili / chili recipe / comfort food / crockpot chili / easy recipes / ground beef / hearty meals / slow cooker

Hearty Crockpot Ground Beef Chili with Beans Recipe

Difficulty

Prep time

Cooking time

Total time