Description
Cabbage Soup with Ground Beef is the ultimate comfort food that warms you from the inside out. This hearty, one-pot dish combines tender cabbage, savory ground beef, and colorful vegetables in a rich broth, making it perfect for chilly evenings or family gatherings. Packed with flavor and easy to prepare, this soup is not just a meal but a delightful experience that invites everyone to the table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium head green cabbage (about 2 lbs), shredded
- 2 medium carrots, sliced
- 1 large yellow onion, chopped
- 4 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups low-sodium beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 2 bay leaves
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onions until translucent.
- Increase heat slightly and add ground beef; cook until browned, breaking it apart as it cooks.
- Stir in minced garlic, sliced carrots, and shredded cabbage, cooking until vibrant.
- Add diced tomatoes and beef broth; bring to a boil then reduce heat to simmer for about 30 minutes.
- Season with salt, pepper, thyme, and bay leaves. Taste and adjust seasonings if needed.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 320
- Sugar: 4g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg