Hearty Cabbage Soup with Ground Beef – Comfort in a Bowl

It’s cold outside, and the comforting smell of Cabbage Soup with Ground Beef fills the kitchen. You know that feeling when you take a deep breath, and the warm aroma wraps around you like a cozy blanket? That’s exactly what this soup does. perfect side dish for soup It’s rich, hearty, and loaded with flavors that dance on your taste buds, making even the dreariest days feel a little brighter.

Now, I can’t help but reminisce about the time I made this soup for a dinner party. My friends trooped in, expecting something fancy, and instead were greeted with my bubbling pot of cabbage goodness. As they dug in, their skeptical expressions melted into delight. Who knew cabbage could be so beloved? Moments like that make cooking such a joy!

My sister-in-law took one spoonful and declared it “the best thing since sliced bread,” which is quite the compliment considering she practically lives on avocado toast!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: I recommend using lean ground beef for a rich flavor without too much grease.

• Cabbage: Choose a medium-sized head of green cabbage for sweetness and texture; red cabbage works too for color.

• Carrots: Fresh carrots add natural sweetness and vibrant color; slice them thin for quicker cooking. quick and easy meal option.

• Onion: A large yellow onion provides depth; sauté until fragrant and translucent to start building flavor.

• Garlic: Fresh minced garlic elevates the dish’s aroma; don’t skimp on it!

• Diced Tomatoes: Use canned or fresh; they add acidity and balance out the richness of the beef.

• Beef Broth: Opt for low-sodium broth so you can control the saltiness; it enhances the soup’s overall flavor.

• Seasonings: Include salt, pepper, thyme, and bay leaves; these are essential for creating depth in your soup.

• Olive Oil: A splash will help brown your beef and sauté your veggies beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sautéing Aromatics: Start by heating a tablespoon of olive oil in a large pot over medium heat. Add chopped onions and cook until they turn translucent and release their sweet aroma.

Browning the Beef: Increase the heat slightly before adding ground beef to the pot. Cook until browned, breaking it apart with a wooden spoon as it sizzles.

Add Vegetables Galore: Toss in minced garlic, chopped carrots, and shredded cabbage. Stir everything together until it looks like a colorful veggie party in there!

Pour in Broth & Tomatoes: Add diced tomatoes along with your beef broth. Bring everything to a boil before reducing heat to let it simmer gently for about 30 minutes.

Seasoning Magic: Sprinkle in salt, pepper, thyme, and bay leaves during simmering. Taste occasionally to adjust seasonings according to your preference.

Savoring Time!: Once cooked through and fragrant, serve hot! Enjoy each spoonful as warmth spreads through you like a hug from Grandma!

This Cabbage Soup with Ground Beef isn’t just food; it’s an experience waiting to happen at your dinner table. From chilly evenings to hearty family gatherings or simply when you’re craving comfort food at its finest—this recipe has got you covered! creamy potato gratin side. For more inspiration, check out this Creamy Vegetable Soup recipe.

Perfecting the Cooking Process

Start by browning ground beef in a large pot, then add chopped onions and garlic until fragrant. Next, toss in your cabbage and other veggies before covering with broth to simmer. This method ensures rich flavor and perfectly cooked ingredients.

Add Your Touch

Feel free to swap ground beef for turkey or even plant-based meat for a lighter option. Add spices like cumin or smoked paprika to give your soup an extra kick. light and refreshing dessert You could also include beans for added protein and texture.

Storing & Reheating

Store any leftover Cabbage Soup with Ground Beef in an airtight container in the fridge for up to four days. Reheat gently on the stovetop over medium heat, adding a splash of broth if it thickens too much. For more inspiration, check out this Ground Beef Casserole recipe recipe.

I remember the first time I made this Cabbage Soup with Ground Beef; my friend declared it “the best cure for winter blues.” The warmth embraced us like an old blanket, and the laughter around the table made every spoonful even better.

FAQ

Can I use frozen cabbage in this recipe?

Yes, frozen cabbage works well but may lose some texture during cooking.

Is this soup suitable for meal prep?

Absolutely! It stores well and tastes even better after a day or two.

What can I serve with Cabbage Soup?

Pair it with crusty bread or grilled cheese for a comforting meal experience.

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Cabbage Soup with Ground Beef

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• Author: Larissa W.
• Total Time: 45 minutes
• Yield: Serves 6 people 1x

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Description

Cabbage Soup with Ground Beef is the ultimate comfort food that warms you from the inside out. This hearty, one-pot dish combines tender cabbage, savory ground beef, and colorful vegetables in a rich broth, making it perfect for chilly evenings or family gatherings. Packed with flavor and easy to prepare, this soup is not just a meal but a delightful experience that invites everyone to the table.

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Ingredients

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• 1 lb lean ground beef
• 1 medium head green cabbage (about 2 lbs), shredded
• 2 medium carrots, sliced
• 1 large yellow onion, chopped
• 4 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups low-sodium beef broth
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 2 bay leaves
• 1 tbsp olive oil

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Instructions

1. Heat olive oil in a large pot over medium heat. Sauté chopped onions until translucent.
2. Increase heat slightly and add ground beef; cook until browned, breaking it apart as it cooks.
3. Stir in minced garlic, sliced carrots, and shredded cabbage, cooking until vibrant.
4. Add diced tomatoes and beef broth; bring to a boil then reduce heat to simmer for about 30 minutes.
5. Season with salt, pepper, thyme, and bay leaves. Taste and adjust seasonings if needed.
6. Serve hot and enjoy!

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximately 300g)
• Calories: 320
• Sugar: 4g
• Sodium: 580mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 5g
• Protein: 24g
• Cholesterol: 70mg