Description
Beef chili is the ultimate comfort food, perfect for chilly evenings or gatherings. With tender chunks of beef, zesty tomatoes, and a medley of spices simmered to perfection, each spoonful offers rich flavors that warm your heart. This easy-to-make recipe allows for customization with your favorite toppings, ensuring it becomes a beloved staple in your home. Gather friends or family and savor this delightful dish that wraps you in warmth and joy.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup bell peppers, diced (mix of colors)
- 2 tbsp chili powder
- 1 tsp ground cumin
- 2 cups low-sodium beef broth
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and minced garlic; sauté until softened.
- Increase heat slightly and add the ground beef, cooking until browned while breaking it apart (about 5-7 minutes).
- Stir in diced bell peppers, chili powder, and cumin; cook for an additional 3-4 minutes.
- Add diced tomatoes with juices and drained beans; mix well.
- Pour in beef broth; bring to a gentle boil. Reduce heat and let simmer uncovered for at least 30 minutes.
- Taste and adjust seasoning if needed before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg